A quick how-to on my favorite at-home iced dirty chai latte. I’ll link up the exact products I used, but anything you have on hand will work! The main thing that I wouldn’t switch up is the chai mix itself, this has been the best one I personally have tried at home.
Everything You Need.
- 1 heaping tbsp David Rio Chai Mix
- ¾ – 1 cup Cold Brew (if I didn’t make it ahead using this maker, I use Stok)
- ¾ – 1 cup Milk (you do you, any kind works, I used Almond but love it with coconut and oat milk too)
- Frother (optional but SO worth it)
- Mason Jars (optional but they make me so happy)
- Glass Straws (optional but love that they’re reusable)
- Ice
How To.
- add your choice of milk to the frother, if using the frother there is no need to dirty up a measuring spoon, just fill to the 2nd line. This is actually how I measure mine but I checked how much that is and it is about ¾ cup. If using a handheld frother or mixing with a spoon just pour your milk straight into the mason jar.
- add your chai mix and get to frothing / mixing it up. If using the frother hold the button for 2 seconds so only the blue light is lit. This makes cold foam and doesn’t heat it. Froth until well incorporated (time varies, I normally stop it before the time is up)
- Pour chai milk mixture over your ice.
- skip this step if not using a frother. Pour the cold brew into frother to the 2nd line. I started this for measurement sake so it’s equal parts coffee/chai mix and I just stuck with it. Why dirty up more dishes??
- Pour coffee over chai mixture and stir
- enjoy!
This recipe works hot or cold, just remove the ice, use hot coffee, and press the button on the frother quickly for hot foam. ?